Determination of Lactulose and Furosine Formation in Heated Milk as a Milk Quality Indicator

标题
Determination of Lactulose and Furosine Formation in Heated Milk as a Milk Quality Indicator
作者
关键词
-
出版物
出版商
Korean Society for Food Science of Animal Resources
发表日期
2012-12-06
DOI
10.5851/kosfa.2012.32.5.540

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