Effect of Atmospheric Pressure Plasma Jet on Inactivation of Listeria monocytogenes, Quality, and Genotoxicity of Cooked Egg White and Yolk

Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples

(2016) BRENDAN A. NIEMIRA et al.   JOURNAL OF FOOD PROTECTION

Quality Evaluation of Sliced and Pizza Cheeses Treated by Gamma and Electron Beam Irradiation

(2011) Hyun Joo Kim et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets

(2011) Hyun Jung Lee et al.   FOOD MICROBIOLOGY

Inactivation of Listeria monocytogenes inoculated on disposable plastic tray, aluminum foil, and paper cup by atmospheric pressure plasma

(2010) Hyejeong Yun et al.   FOOD CONTROL

The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet

(2010) Zbigniew A. Kruk et al.   FOOD CONTROL

Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions

(2010) Binna Kim et al.   FOOD MICROBIOLOGY

Atmospheric plasma discharge sterilization effects on whole cell fatty acid profiles of Escherichia coli and Staphylococcus aureus

(2010) May Korachi et al.   JOURNAL OF ELECTROSTATICS

Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs

(2010) Luigi Ragni et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes

(2009) Hyun Pa Song et al.   FOOD MICROBIOLOGY

Feasibility study of the sterilization of pork and human skin surfaces by atmospheric pressure plasmas

(2009) Se Youn Moon et al.   THIN SOLID FILMS

Escherichia coli deactivation study controlling the atmospheric pressure plasma discharge conditions

(2008) Bomi Gweon et al.   CURRENT APPLIED PHYSICS

Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment

(2008) Pervin Basaran et al.   FOOD MICROBIOLOGY