Meat Quality and Storage Characteristics of Finishing Pigs by Feeding Stevia and Charcoal

标题
Meat Quality and Storage Characteristics of Finishing Pigs by Feeding Stevia and Charcoal
作者
关键词
-
出版物
出版商
Korean Society for Food Science of Animal Resources
发表日期
2011-12-12
DOI
10.5851/kosfa.2011.31.2.296

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