GABA Productivity in Yoghurt Fermented by Freeze Dried Culture Preparations of Lactobacillus acidophilus RMK567

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 29, Issue 4, Pages 437-444

出版商

Korean Society for Food Science of Animal Resources

发表日期

2012-08-20

DOI

10.5851/kosfa.2009.29.4.437

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