期刊
KIDNEY INTERNATIONAL
卷 81, 期 3, 页码 227-229出版社
NATURE PUBLISHING GROUP
DOI: 10.1038/ki.2011.394
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The health benefits of dietary fiber in the general population are increasingly recognized. Krishnamurthy et al. provide compelling evidence that chronic kidney disease (CKD) further augments these benefits. CKD, besides a microinflammatory state, is a state of increased proteolytic fermentation. Both these harmful conditions are exacerbated by dietary protein and reversed by dietary fiber. Future nutrition guidelines should consider recommending a higher consumption of dietary fiber or potassium-free alternatives such as prebiotics in CKD patients. Kidney International (2012) 81, 227-229. doi: 10.1038/ki.2011.394
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