Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use

标题
Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use
作者
关键词
-
出版物
Journal of Zhejiang University-SCIENCE B
Volume 9, Issue 9, Pages 675-683
出版商
Zhejiang University Press
发表日期
2008-08-28
DOI
10.1631/jzus.b0820138

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