Article
Fisheries
Ligia Uribe Goncalves, Carlos Andre Amaringo Cortegano, Rafael Simoes Coelho Barone, Evandro Kleber Lorenz, Jose Eurico Possebon Cyrino
Summary: The study showed that using an appropriate LNA/LA ratio in pacu feeds can improve the nutritional quality of the flesh, increase the levels of n-3 fatty acids and EPA/ARA ratios, without compromising the growth performance and flesh composition of the fish.
AQUACULTURE RESEARCH
(2021)
Article
Nutrition & Dietetics
Kaylee Hahn, Joseph R. Hardimon, Doug Caskey, Douglas A. Jost, Patrick J. Roady, J. Thomas Brenna, Ryan N. Dilger
Summary: The study found that the use of sodium and potassium salts of arachidonic acid was bioequivalent to triglyceride form in terms of ARA accretion in the brain and retinal tissue of young pigs. The experimental diets did not significantly affect growth performance, liver histology, or hematological outcomes compared to the control diet.
Article
Nutrition & Dietetics
I-Lun Chen, Chih-Hsing Hung, Hsin-Chun Huang
Summary: This study found that lipid emulsions containing fish oil can improve the neurodevelopmental outcomes of premature infants, especially at ages two and five, with significant reductions in the prevalence of diseases such as ADHD and ASD.
Article
Pediatrics
Kristina Wendel, Helle Cecilie Viekilde Pfeiffer, Drude Merete Fugelseth, Eirik Nestaas, Magnus Domelloef, Bjorn Steen Skalhegg, Katja Benedikte Presto Elgstoen, Helge Rootwelt, Rolf Dagfinn Pettersen, Are Hugo Pripp, Tom Stiris, Sissel J. Moltu
Summary: This study aims to investigate the effects of early supply of ARA and DHA on brain maturation and neonatal outcomes in infants born before 29 weeks of gestation. Infants will receive a fatty acid supplement from the second day of life to 36 weeks' postmenstrual age, with the primary outcome being brain maturation assessed by MRI.
Article
Environmental Sciences
Ursula Strandberg, Minna Hiltunen, Jari Syvaeranta, Eti E. Levi, Thomas A. Davidson, Erik Jeppesen, Michael T. Brett
Summary: Climate change and eutrophication are key stressors for shallow freshwater ecosystems and have significant impacts on phytoplankton community structure. This study found that nutrient treatment had a significant effect on phytoplankton EPA and DHA concentrations, while warming had a marginal effect. The changes in EPA and DHA concentrations were mostly related to the phytoplankton community structure and biomass.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Agriculture, Dairy & Animal Science
J. E. Rico, W. A. Myers, A. Javaid, R. Gervais, J. W. McFadden
Summary: The digestibility and content of 16C and 22C fatty acids in milk fat are influenced by different treatments, with 1-carbon donors having no effect on the digestibility of 22C fatty acids. The content and yield of 16:0 and 22:6 in milk fat show significant differences between different treatments.
JOURNAL OF DAIRY SCIENCE
(2021)
Article
Multidisciplinary Sciences
Takeaki Shibata, Hiroki Kawana, Yuri Nishino, Yoshiko Ito, Hiroyasu Sato, Hirofumi Onishi, Kuniyuki Kano, Asuka Inoue, Yoshitaka Taketomi, Makoto Murakami, Satoshi Kofuji, Hiroshi Nishina, Atsuo Miyazawa, Nozomu Kono, Junken Aoki
Summary: This study analyzed the function of lysophosphatidylglycerol acyltransferase 1 (Lpgat1) in zebrafish. The results revealed that Lpgat1 plays a critical role in sperm fertilization and embryonic development by producing specific phospholipid molecular species.
SCIENTIFIC REPORTS
(2022)
Article
Fisheries
Chang Liu, Wanxiu Rao, Zhengyi Cui, Peng Chen, Keke Lei, Kangsen Mai, Wenbing Zhang
Summary: In this study, the effects of different levels of dietary docosahexaenoic acid (DHA) on growth performance, fatty acid profile, and lipid metabolism in abalone were compared. The optimal dietary DHA content for large and small abalone was estimated to be 1.32% and 0.88%, respectively, based on weight gain rate (WGR). DHA supplementation increased digestive enzymes' activity, polyunsaturated fatty acids content, and n-3/n-6 PUFA ratio in abalone.
Article
Pharmacology & Pharmacy
Yun Mu, Xiaoyu Hu, Pingping Yang, Liran Sun, Wei Gu, Min Zhang
Summary: The study revealed that cadmium exposure on Drosophila eggs can alter offspring development, affecting body length, weight, pupation and eclosion time, as well as gene expression levels. These effects can persist for multiple generations and may be mediated through epigenetic regulation rather than direct transmission through reproductive pathways. The findings underscore the importance of considering future generation fitness when evaluating the toxicity and environmental risks associated with cadmium.
Article
Fisheries
R. Magalhaes, N. Martins, F. Fontinha, S. Moutinho, R. E. Olsen, H. Peres, A. Oliva-Teles
Summary: The study found limited interactions between arachidonic acid (ARA) or docosahexaenoic acid (DHA) and dietary digestible carbohydrates, while the starch content in the diet had a certain impact on the growth performance and feed utilization of gilthead sea bream.
Article
Sport Sciences
Macy Essman, Danielle Christifano, Debra K. Sullivan, Prabhakar Chalise, Aaron Carbuhn
Summary: In a sample of collegiate women soccer players, the brief omega-3 FFQ was correlated with erythrocyte omega-3 fatty acid levels and may offer health practitioners a practical tool for assessing omega-3 intake in this collegiate sport population.
JOURNAL OF ATHLETIC TRAINING
(2022)
Article
Nutrition & Dietetics
Michael J. Patan, David O. Kennedy, Cathrine Husberg, Svein Olaf Hustvedt, Philip C. Calder, Benita Middleton, Julie Khan, Joanne Forster, Philippa A. Jackson
Summary: The study found that consuming oil rich in DHA could improve wake efficiency and latency but may lead to feeling less energetic and rested. On the other hand, consuming oil rich in EPA could improve sleep efficiency but decrease time in bed and total sleep time. The results suggest that n-3 PUFAs have positive effects on sleep quality, with differential effects observed between DHA and EPA.
Article
Multidisciplinary Sciences
Kento Yoshioka, Keisuke Obara, Shunya Oikawa, Kohei Uemura, Akina Yamaguchi, Kazuki Fujisawa, Hitomi Hanazawa, Miki Fujiwara, Taison Endoh, Taichi Suzuki, Montserrat De Dios Regadera, Daichi Ito, Noboru Saitoh, Yutaka Nakagome, Toma Yamashita, Mayu Kiguchi, Yuka Saito, Yuri Nakao, Hinako Miyaji, Guanghan Ou, Keyue Xu, Yoshio Tanaka
Summary: This study demonstrates that EPA can effectively suppress spasm-prone blood vessel contractions mediated by TP receptors, indicating its potential therapeutic value in preventing arterial spasms.
SCIENTIFIC REPORTS
(2022)
Article
Nutrition & Dietetics
Ulrika Sjoebom, Mats X. Andersson, Aldina Pivodic, Anna -My Lund, Mireille Vanpee, Ingrid Hansen-Pupp, David Ley, Dirk Wackernagel, Karin Savman, Lois E. H. Smith, Chatarina Lofqvist, Ann Hellstrom, Anders K. Nilsson
Summary: This study focused on the risk of deficits in long-chain polyunsaturated fatty acids (LCPUFAs) in preterm infants, which may lead to morbidities and hinder neurodevelopment. By analyzing the serum fatty acid profiles of preterm infants and the impact of enteral and parenteral lipid sources, the study found that enteral supplementation of fatty acids can increase the target fatty acids without significant impact on other fatty acids, while parenteral lipid administration can result in decreased levels of AA and DHA relative to other fatty acids. The study also observed differences in fatty acid patterns when expressed in relative or absolute units.
CLINICAL NUTRITION
(2023)
Review
Agriculture, Dairy & Animal Science
Xinyi Li, Mengya Wang, Shimin Liu, Xiaodong Chen, Yu Qiao, Xiaojun Yang, Junhu Yao, Shengru Wu
Summary: This paper discusses the importance of applying transgenerational epigenetic technology as antibiotic substitutes in animal production, exploring the impact of certain nutrients and non-nutritional additives on offspring, with particular focus on the significant contribution of male stud animals to the animal industries.
Article
Marine & Freshwater Biology
Lisa N. Havel, Lee A. Fuiman, Alfredo F. Ojanguren
Editorial Material
Biology
Benjamin D. Walther, Pablo Munguia, Lee A. Fuiman
Article
Biology
Carlos Diaz-Gil, Ignacio A. Catalan, Miquel Palmer, Cynthia K. Faulk, Lee A. Fuiman
Article
Ecology
Lee A. Fuiman, Tara L. Connelly, Susan K. Lowerre-Barbieri, James W. McClelland
Article
Environmental Sciences
Lisa N. Havel, Lee A. Fuiman
ESTUARIES AND COASTS
(2016)
Article
Fisheries
E. W. Oberg, K. O. Perez, L. A. Fuiman
FISHERIES RESEARCH
(2015)
Article
Fisheries
Carlos Diaz-Gil, Miquel Palmer, Ignacio A. Catalan, Josep Alos, Lee A. Fuiman, Elena Garcia, Maria del Mar Gil, Amalia Grau, Andrew Kang, Rommel H. Maneja, John A. Mohan, Bernat Morro, Jason J. Schaffler, Lucie Buttay, Inmaculada Riera-Batle, Borja Tolosa, Beatriz Morales-Nin
ICES JOURNAL OF MARINE SCIENCE
(2015)
Article
Zoology
Terrie M. Williams, Lee A. Fuiman, Randall W. Davis
INTEGRATIVE AND COMPARATIVE BIOLOGY
(2015)
Article
Ecology
E. W. Oberg, L. A. Fuiman
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
(2015)
Article
Environmental Sciences
Lisa N. Havel, Lee A. Fuiman
ESTUARIES AND COASTS
(2017)
Article
Fisheries
Christopher S. Murray, Lee A. Fuiman, Hannes Baumann
ICES JOURNAL OF MARINE SCIENCE
(2017)
Article
Fisheries
Cynthia K. Faulk, Erik W. Oberg, Kathryn L. Thompson, Lee A. Fuiman
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
(2018)
Article
Ecology
Lee A. Fuiman
ECOLOGICAL MONOGRAPHS
(2018)
Article
Fisheries
Kathryn L. Thompson, Cynthia K. Faulk, Lee A. Fuiman
AQUACULTURE RESEARCH
(2019)
Article
Ecology
Corinne M. Burns, Lee A. Fuiman
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
(2019)