期刊
JOURNAL OF THERMAL BIOLOGY
卷 37, 期 6, 页码 424-431出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jtherbio.2012.04.006
关键词
Temperature; Steady and unsteady swimming performance; Trade-off
资金
- National Science Foundation of China [NSFC 31172096]
- Natural Science Foundation of CQ [CSTC2010BB1089]
- Chongqing Science & Technology Commission [CSTC 2010CA1010]
The purpose of this study was to investigate whether a functional trade-off (as assessed by a negative phenotypic relationship) between steady and unsteady swimming performance exists in six selected cyprinids and whether the possible trade-off changed with temperature. We measured the critical swimming speed (U-crit, i.e., the water speed at which a fish can no longer maintain its position or its maximum sustainable swimming speed), metabolic rate ((M) over dotO(2)) and fast-start performance in juvenile grass carp (Ctenopharyngodon idellus), crucian carp (Carassius auratus), qingbo (Spinibarbus sinensis), Chinese bream (Parabramis pekinensis), common carp (Cyprinus carpio) and sharp-jaw barbel (Onychostoma sima) at 15 and 25 degrees C. Steady swimming performance as indicated by U-crit. and unsteady swimming performance as indicated by maximum linear velocity (V-max), maximum linear acceleration (A(max),) and the escape distance during 120 ms (S-120 ms) varied significantly among species and between temperatures (P < 0.05). There was no significant relationship between steady and unsteady swimming performance at low temperature. U-crit was positively related to V-max at 25 degrees C. These findings clearly demonstrated that the relationship between steady and unsteady swimming performance changed with temperature. Both steady and unsteady swimming performance increased significantly with temperature. However, the thermal sensitivity of U-crit was negatively related to that of the fast-start variables. This result suggested that a trade-off exists in the temperature reaction norm of the two types of swimming performance among the six cyprinids. (c) 2012 Elsevier Ltd. All rights reserved.
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