Di-carboxylic acid cross-linking interactions improves thermal stability and mechanical strength of reconstituted type I collagen

标题
Di-carboxylic acid cross-linking interactions improves thermal stability and mechanical strength of reconstituted type I collagen
作者
关键词
-
出版物
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 105, Issue 1, Pages 325-330
出版商
Springer Nature America, Inc
发表日期
2011-03-30
DOI
10.1007/s10973-011-1472-2

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