Interactive Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, and Lipid Peroxidation of Sea Cucumber,Apostichopus japonicus, Fed with Dietary Oxidized Fish Oil

Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major

(2012) Jian Gao et al.   AQUACULTURE

Effect of dietary oxidized fish oil and vitamin C supplementation on growth performance and reduction of oxidative stress in Red Sea BreamPagrus major

(2012) J. Gao et al.   AQUACULTURE NUTRITION

Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus

(2011) Jian Gao et al.   AQUACULTURE

Immune response of sea cucumber Apostichopus japonicus coelomocytes to several immunostimulants in vitro

(2010) Min Gu et al.   AQUACULTURE

Optimum dietary protein and lipid levels for growth of juvenile sea cucumber Apostichopus japonicus

(2010) J.-Y. SEO et al.   AQUACULTURE NUTRITION

Proximate composition and nutritional profile of by-products from green urchin and Atlantic sea cucumber processing plants

(2010) Jean Mamelona et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Growth Performance, Immune Response, and Resistance toStreptococcus iniaeof Nile Tilapia,Oreochromis niloticus, Fed Diets Containing Various Levels of Vitamins C and E

(2010) Chhorn Lim et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil

(2009) S. PENG et al.   AQUACULTURE NUTRITION

Vitamin C and E supplementation prevents mitochondrial damage of ileum myocytes caused by intense and exhaustive exercise training

(2009) Eloi F. Rosa et al.   JOURNAL OF APPLIED PHYSIOLOGY

Preliminary Study of the Dietary α-Tocopherol Requirement in Sea Cucumber,Apostichopus japonicus

(2009) Su Hong Ko et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Preliminary Study of the Optimum Dietary Ascorbic Acid Level in Sea Cucumber,Apostichopus japonicus(Selenka)

(2008) Okorie Eme Okorie et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY