The effect of nanoscale surface curvature on the oligomerization of surface-bound proteins

标题
The effect of nanoscale surface curvature on the oligomerization of surface-bound proteins
作者
关键词
-
出版物
Journal of the Royal Society Interface
Volume 11, Issue 94, Pages 20130818-20130818
出版商
The Royal Society
发表日期
2014-02-26
DOI
10.1098/rsif.2013.0818

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