The effects of relative food item size on optimal tooth cusp sharpness during brittle food item processing
出版年份 2014 全文链接
标题
The effects of relative food item size on optimal tooth cusp sharpness during brittle food item processing
作者
关键词
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出版物
Journal of the Royal Society Interface
Volume 11, Issue 101, Pages 20140965-20140965
出版商
The Royal Society
发表日期
2014-10-15
DOI
10.1098/rsif.2014.0965
参考文献
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