Relevance for food sciences of quantitative spatially resolved element profile investigations in wheat (Triticum aestivum) grain
出版年份 2013 全文链接
标题
Relevance for food sciences of quantitative spatially resolved element profile investigations in wheat (Triticum aestivum) grain
作者
关键词
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出版物
Journal of the Royal Society Interface
Volume 10, Issue 84, Pages 20130296-20130296
出版商
The Royal Society
发表日期
2013-05-15
DOI
10.1098/rsif.2013.0296
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