4.6 Article

Preparation of suspensions of phospholipid-coated microbubbles by coaxial electrohydrodynamic atomization

期刊

JOURNAL OF THE ROYAL SOCIETY INTERFACE
卷 6, 期 32, 页码 271-277

出版社

ROYAL SOC
DOI: 10.1098/rsif.2008.0225

关键词

phospholipid; coaxial electrohydrodynamic atomization; microbubbles

资金

  1. EPSRC (UK) [EP/E045839]
  2. The Royal Academy of Engineering (UK)
  3. EPSRC [EP/E045839/1, EP/E012434/1] Funding Source: UKRI
  4. Engineering and Physical Sciences Research Council [EP/E012434/1, EP/E045839/1] Funding Source: researchfish

向作者/读者索取更多资源

The use of phospholipid-coated microbubbles for medical applications is gaining considerable attention. However, the preparation of lipid-coated microbubble suspensions containing the ideal size and size distribution of bubbles still represents a considerable challenge. The most commonly used preparation methods of sonication and mechanical agitation result in the generation of polydisperse microbubbles with diameters ranging from less than 1 mu m to greater than 50 mu m. Efforts have been made via distinctly different techniques such as microfluidic and electrohydrodynamic bubbling to prepare lipid-coated microbubbles with diameters less than 10 mu m and with a narrow size distribution, and recent results have been highly promising. In this paper, we describe a detailed investigation of the latter method that essentially combines liquid and air flow, and an applied electric field to generate microbubbles. A parametric plot was constructed between the air flow rate (Q(g)) and the lipid suspension flow rate (Q(1)) to identify suitable flow rate regimes for the preparation of phospholipid-coated microbubbles with a mean diameter of 6.6 mu m and a standard deviation of 2.5 mu m. The parametric plot has also helped in developing a scaling equation between the bubble diameter and the ratio Q(g)/Q(1). At ambient temperature (22 degrees C), these bubbles were very stable with their size remaining almost unchanged for 160 min. The influence of higher temperatures such as the human body temperature (37 degrees C) on the size and stability of the microbubbles was also explored. It was found that the mean bubble diameter fell rapidly to begin with but then stabilized at 1-2 mu m after 20 min.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据