4.2 Article

Effect of glycemic control on corneal nerves and peripheral neuropathy in streptozotocin-induced diabetic C57Bl/6J mice

期刊

JOURNAL OF THE PERIPHERAL NERVOUS SYSTEM
卷 19, 期 3, 页码 205-217

出版社

WILEY-BLACKWELL
DOI: 10.1111/jns.12086

关键词

corneal confocal microscopy; corneal nerves; diabetic peripheral neuropathy; nitrotyrosine

资金

  1. Department of Veterans Affairs, Veterans Health Administration, Office of Research and Development, Biomedical Laboratory Research and Development [BX001680-01]
  2. Rehabilitation Research and Development (Merit award) [RX000889-01]
  3. Iowa City VA Center of Excellence for the Prevention and Treatment of Visual Loss [C9251-C]
  4. National Institute of Diabetes and Digestive and Kidney Diseases from National Institutes of Health [DK081147]

向作者/读者索取更多资源

We sought to determine the impact that duration of hyperglycemia and control has on corneal nerve fiber density in relation to standard diabetic neuropathy endpoints. Control and streptozotocin-diabetic C57Bl/6J mice were analyzed after 4, 8, 12, and 20weeks. For the 20-week time point, five groups of mice were compared: control, untreated diabetic, and diabetic treated with insulin designated as having either poor glycemic control, good glycemic control, or poor glycemic control switched to good glycemic control. Hyperglycemia was regulated by use of insulin-releasing pellets. Loss of corneal nerves in the sub-epithelial nerve plexus or corneal epithelium progressed slowly in diabetic mice requiring 20weeks to reach statistical significance. In comparison, slowing of motor and sensory nerve conduction velocity developed rapidly with significant difference compared with control mice observed after 4 and 8weeks of hyperglycemia, respectively. In diabetic mice with good glycemic control, average blood glucose levels over the 20-week experimental period were lowered from 589 +/- 2 to 251 +/- 9mg/dl. All diabetic neuropathy endpoints examined were improved in diabetic mice with good glycemic control compared with untreated diabetic mice. However, good control of blood glucose was not totally sufficient in preventing diabetic neuropathy.

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