A comparison of post-mortem findings in broilers dead-on-farm and broilers dead-on-arrival at the abattoir

标题
A comparison of post-mortem findings in broilers dead-on-farm and broilers dead-on-arrival at the abattoir
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 94, Issue 11, Pages 2622-2629
出版商
Oxford University Press (OUP)
发表日期
2015-10-25
DOI
10.3382/ps/pev294

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started