Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers
出版年份 2015 全文链接
标题
Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 94, Issue 9, Pages 2152-2164
出版商
Oxford University Press (OUP)
发表日期
2015-08-24
DOI
10.3382/ps/pev003
参考文献
相关参考文献
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