Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers

标题
Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 94, Issue 9, Pages 2152-2164
出版商
Oxford University Press (OUP)
发表日期
2015-08-24
DOI
10.3382/ps/pev003

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