Effect of Potato Pulp Filler on the Mechanical Properties and Water Vapor Transmission Rate of Thermoplastic WPI/PBS Blends

标题
Effect of Potato Pulp Filler on the Mechanical Properties and Water Vapor Transmission Rate of Thermoplastic WPI/PBS Blends
作者
关键词
-
出版物
POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING
Volume 55, Issue 5, Pages 510-517
出版商
Informa UK Limited
发表日期
2015-11-23
DOI
10.1080/03602559.2015.1098690

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started