Reduction of Ochratoxin A Levels in White Wine by Yeast Treatments - Peeref

标题

Reduction of Ochratoxin A Levels in White Wine by Yeast Treatments

作者

关键词

-

出版物

JOURNAL OF THE INSTITUTE OF BREWING

Volume 115, Issue 1, Pages 30-34

出版商

Wiley

发表日期

2012-05-16

DOI

10.1002/j.2050-0416.2009.tb00341.x

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Protocol

Reagent

Reprint

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