Magnetite Nanoparticles Immobilized Pectinase: Preparation, Characterization and Application for the Fruit Juices Clarification

Magnetic nanoparticles: Synthesis, stabilization, functionalization, characterization, and applications

(2012) M. Faraji et al.   Journal of the Iranian Chemical Society

Immobilization and stabilization of papain on poly(hydroxyethyl methacrylate–ethylenglycol dimethacrylate) beads grafted with epoxy functional polymer chains via surface-initiated-atom transfer radical polymerization (SI-ATRP)

(2011) Gulay Bayramoglu et al.   BIORESOURCE TECHNOLOGY

Magnetic nanoparticle supported polyoxometalates (POMs) via non-covalent interaction: reusable acid catalysts and catalyst supports for chiral amines

(2011) Xiaoxi Zheng et al.   CHEMICAL COMMUNICATIONS

Enhancement of stability and catalytic activity of immobilized lipase on silica-coated modified magnetite nanoparticles

(2011) E. Ranjbakhsh et al.   CHEMICAL ENGINEERING JOURNAL

Synthesis and Properties of Immobilized Pectinase onto the Macroporous Polyacrylamide Microspheres

(2011) Zhongli Lei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Removal of mercury (II) from aqueous solution using papain immobilized on alginate bead: Optimization of immobilization condition and modeling of removal study

(2010) Aparupa Bhattacharyya et al.   BIORESOURCE TECHNOLOGY

Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity

(2009) Manuel Pinelo et al.   FOOD AND BIOPRODUCTS PROCESSING

Fe3O4/SiO2-g-PSStNa Polymer Nanocomposite Microspheres (PNCMs) from a Surface-Initiated Atom Transfer Radical Polymerization (SI-ATRP) Approach for Pectinase Immobilization

(2009) Zhongli Lei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immobilization and stabilization of pectinase by multipoint attachment onto an activated agar-gel support

(2008) Tuoping Li et al.   FOOD CHEMISTRY