Characterization of Wheat Gluten Proteins by HPLC and MALDI TOF Mass Spectrometry

出版年份 2008 全文链接

标题

Characterization of Wheat Gluten Proteins by HPLC and MALDI TOF Mass Spectrometry

作者

关键词

-

出版物

JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Volume 19, Issue 10, Pages 1542-1550

出版商

Springer Nature

发表日期

2008-06-28

DOI

10.1016/j.jasms.2008.06.008

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