The Properties of Lauric Acid and Their Significance in Coconut Oil

Studying the penetration of fatty acids into human skin by ex vivo TOF-SIMS imaging

(2013) Toma Kezutyte et al.   Biointerphases

Mechanism of Fatty-Acid-Dependent UCP1 Uncoupling in Brown Fat Mitochondria

(2012) Andriy Fedorenko et al.   CELL

Assaying the proton transport and regulation of UCP1 using solid supported membranes

(2012) Iulia Blesneac et al.   EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS

A Novel Antibacterial Compound from Siegesbeckia glabrescens

(2012) Young-Soo Kim et al.   MOLECULES

Medium Chain Fatty Acids Are Selective Peroxisome Proliferator Activated Receptor (PPAR) γ Activators and Pan-PPAR Partial Agonists

(2012) Marcelo Vizoná Liberato et al.   PLoS One

Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria

(2011) Leona Buňková et al.   ACTA VETERINARIA BRNO

Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals

(2011) Tine Tholstrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Role of Stereospecific Saturated Fatty Acid Positions on Lipid Nutrition

(2010) Eric A. Decker   NUTRITION REVIEWS

In SituLipidomic Analysis of Nonalcoholic Fatty Liver by Cluster TOF-SIMS Imaging

(2009) Delphine Debois et al.   ANALYTICAL CHEMISTRY

Chemical Properties of Virgin Coconut Oil

(2009) A. M. Marina et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Glycerol Monolaurate and Dodecylglycerol Effects on Staphylococcus aureus and Toxic Shock Syndrome Toxin-1 In Vitro and In Vivo

(2009) Ying-Chi Lin et al.   PLoS One

Within brown-fat cells, UCP1-mediated fatty acid-induced uncoupling is independent of fatty acid metabolism

(2008) Irina G. Shabalina et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms

(2008) Patricia Nobmann et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Analysis of Monoglycerides, Diglycerides, Sterols, and Free Fatty Acids in Coconut (Cocos nuciferaL.) Oil by31P NMR Spectroscopy

(2008) Fabian M. Dayrit et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY