Article
Nutrition & Dietetics
Patricia Paula da Fonseca Grili, Camila Vilarinho Vidigal, Geise Ferreira da Cruz, Ben-Hur Albergaria, Jose Luiz Marques-Rocha, Taisa Sabrina Silva Pereira, Valdete Regina Guandalini
Summary: This study aimed to identify nutrient patterns (NPs) and their association with bone mineral density (BMD) categories in postmenopausal women. The results showed that lower consumption of NP1 and NP2 was associated with an increased risk of osteopenia, but not osteoporosis.
Article
Multidisciplinary Sciences
Parvin Mirmiran, Firoozeh Hosseini-Esfahani, Zohreh Esfandiar, Somayeh Hosseinpour-Niazi, Fereidoun Azizi
Summary: Cardiovascular disease is the leading cause of death worldwide, and inflammation and enhanced oxidative stress are key risk factors. Sufficient intake of antioxidants, especially vitamin E, may help in preventing CVD.
SCIENTIFIC REPORTS
(2022)
Article
Dentistry, Oral Surgery & Medicine
Sinead Watson, Jayne Woodside, Lewis Winning, David M. Wright, Murali Srinivasan, Gerald McKenna
Summary: This study aimed to examine the association between single nutrient intakes and nutrient-based dietary patterns with the risk of periodontal disease. The results showed that a dietary pattern characterized by high intake of vitamins and minerals was associated with a reduced risk of periodontal disease.
JOURNAL OF CLINICAL PERIODONTOLOGY
(2022)
Article
Nutrition & Dietetics
Andrea Y. Arikawa, Mindy S. Kurzer
Summary: This study found that around 30% of postmenopausal women had a waist circumference greater than 88 cm, and that adequate intake of calcium and vitamin D might be challenging for this population. Age and number of medications taken were significantly associated with waist circumference.
Article
Nutrition & Dietetics
Isabel Iguacel, Julie A. Schmidt, Aurora Perez-Cornago, Heleen Van Puyvelde, Ruth Travis, Magdalena Stepien, Augustin Scalbert, Corinne Casagrande, Elisabete Weiderpass, Elio Riboli, Matthias B. Schulze, Guri Skeie, Stina Boden, Heiner Boeing, Amanda J. Cross, Sophia Harlid, Torill Enget Jensen, Jose M. Huerta, Verena Katzke, Tilman Kuehn, Leila Lujan-Barroso, Giovanna Masala, Miguel Rodriguez-Barranco, Agnetha Linn Rostgaard-Hansen, Yvonne T. van Der Schouw, Roel Vermeulen, Giovanna Tagliabue, Anne Tjonneland, Morena Trevisan, Pietro Ferrari, Marc J. Gunter, Inge Huybrechts
Summary: The study found weak positive correlations and dose responses between most essential and conditionally essential AA intake and blood concentrations, but not for non-essential AAs.
CLINICAL NUTRITION
(2021)
Article
Engineering, Biomedical
S. Gamsjaeger, P. Fratzl, E. P. Paschalis
Summary: The study investigated the association between mineral maturity/crystallinity of the youngest crystallites and subsequent mineral accumulation at forming trabecular surfaces in post-menopausal osteoporosis patients. Results indicated differences in crystal size, accumulation rate, and maturation between patients receiving vitamin D and calcium supplementation and treatment-naive patients, which may provide insights into mechanisms contributing to decreased mineral content in post-menopausal osteoporosis.
ACTA BIOMATERIALIA
(2021)
Article
Nutrition & Dietetics
Xuemei Liao, Shanshan Chen, Mengyang Su, Xuanrui Zhang, Yuanhuan Wei, Shujun Liang, Qinzhi Wei, Zheqing Zhang
Summary: This study investigated the relationship between dietary patterns and bone health in school-age children in China. The fruit-milk-eggs dietary pattern was positively associated with bone mineral content, while the animal organs-refined cereals pattern was negatively associated with bone mineral content and bone mineral density.
Article
Nutrition & Dietetics
Patricia Paula da Fonseca Grili, Camila Vilarinho Vidigal, Geise Ferreira da Cruz, Ben Hur Albergaria, Jose Luiz Marques-Rocha, Taisa Sabrina Silva Pereira, Valdete Regina Guandalini
Summary: This study evaluated the association between dietary selenium consumption and bone mineral density in postmenopausal women. The results showed that postmenopausal women with higher selenium consumption were less likely to have osteoporosis.
FRONTIERS IN NUTRITION
(2022)
Article
Endocrinology & Metabolism
Albert Shieh, Kristine M. Ruppert, Gail A. Greendale, Yinjuan Lian, Jane A. Cauley, Sherri-Ann Burnett-Bowie, Carrie Karvonen-Guttierez, Arun S. Karlamangla
Summary: Years since the final menstrual period (FMP) is more strongly associated with postmenopausal bone mineral density (BMD) than chronological age, and earlier menopause is associated with more fractures.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
(2022)
Article
Endocrinology & Metabolism
Jie Wang, Fei Xing, Ning Sheng, Zhou Xiang
Summary: We utilized data from NHANES to examine the association between dietary oxidative balance score (DOBS) and femur bone mineral density (BMD) as well as the risk of osteoporosis in postmenopausal women. The findings demonstrated a positive correlation between DOBS and femur BMD, as well as a negative association between DOBS and the risk of osteoporosis in this population. These results suggest that a higher DOBS may provide a protective effect against femur osteoporosis in postmenopausal women, highlighting the importance of an antioxidant-rich diet for bone health. Furthermore, DOBS could serve as a valuable tool in identifying individuals with osteoporosis and guiding early intervention strategies.
OSTEOPOROSIS INTERNATIONAL
(2023)
Article
Nutrition & Dietetics
Orlagh Feehan, Pamela Jane Magee, Laura Kirsty Pourshahidi, David John Armstrong, Mary Martina Slevin, Philip James Allsopp, Marie Catherine Conway, J. J. Strain, Emeir Mary McSorley
Summary: The study aimed to investigate the association between n-3 LCPUFA and bone density as well as bone remodeling markers. The results showed no association between n-3 LCPUFA and T-score or BMD, but a significant positive association between total n-3 LCPUFA and femur BMD was observed in women with a low n-6:n-3 ratio. Furthermore, there was a significant inverse association between ALA and urinary DPD/Cr.
EUROPEAN JOURNAL OF NUTRITION
(2023)
Article
Endocrinology & Metabolism
Geng-dong Chen, Shu-jun Liang, Lan Huang, Hao-ran Yu, Yu-lin Wu, Qin-zhi Wei, Zhe-qing Zhang
Summary: This study aimed to explore the association between anthocyanins and bone density in children. The results showed that higher dietary intake of anthocyanins, especially cyanidins, was associated with higher bone mineral content and density. However, no significant associations were found for delphinidin and peonidin.
CALCIFIED TISSUE INTERNATIONAL
(2023)
Article
Obstetrics & Gynecology
Ruiqiang Li, Wenqiang Zhan, Xin Huang, Jiaqi Wang, ShuaiShuai Lv, Luyao Liang, Fan Zhang, Yuxia Ma
Summary: The study found that a higher Dietary Inflammatory Index (DII) score is significantly associated with lower bone density and bone mineral content in postmenopausal women, especially those who are overweight or obese.
INTERNATIONAL JOURNAL OF GYNECOLOGY & OBSTETRICS
(2022)
Article
Obstetrics & Gynecology
Tayane M. Fighera, Betania R. Santos, Leticia Motta, Gislaine Casanova, Poli Mara Spritzer
Summary: The aim of this study was to investigate body composition parameters and hormone levels as risk factors for low bone mass in postmenopausal women. The results showed that body mass index, estradiol, waist circumference, appendicular lean mass, and fat mass index were lower in women with low bone mass. Appendicular lean mass was found to be a significant independent predictor against low bone mass in postmenopausal women.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY
(2023)
Article
Nutrition & Dietetics
Hoa H. Nguyen, Feitong Wu, Wendy H. Oddy, Karen Wills, Tania Winzenberg, Graeme Jones
Summary: This study found that a fruit and vegetable dietary pattern may help reduce falls risk in older adults. The associations between dietary patterns and bone mineral density are modest in magnitude and did not improve fracture risk. The relationship between diet and lumbar spine bone mineral density might reflect osteoarthritis rather than osteoporosis.
EUROPEAN JOURNAL OF CLINICAL NUTRITION
(2021)