A Comparison of Food-Based Recommendations and Nutrient Values of Three Food Guides: USDA’s MyPyramid, NHLBI’s Dietary Approaches to Stop Hypertension Eating Plan, and Harvard’s Healthy Eating Pyramid

标题
A Comparison of Food-Based Recommendations and Nutrient Values of Three Food Guides: USDA’s MyPyramid, NHLBI’s Dietary Approaches to Stop Hypertension Eating Plan, and Harvard’s Healthy Eating Pyramid
作者
关键词
-
出版物
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
Volume 108, Issue 3, Pages 522-528
出版商
Elsevier BV
发表日期
2008-03-04
DOI
10.1016/j.jada.2007.12.014

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