Bioavailability of Herbs and Spices in Humans as Determined byex vivoInflammatory Suppression and DNA Strand Breaks

标题
Bioavailability of Herbs and Spices in Humans as Determined byex vivoInflammatory Suppression and DNA Strand Breaks
作者
关键词
-
出版物
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Volume 31, Issue 4, Pages 288-294
出版商
Informa UK Limited
发表日期
2013-07-07
DOI
10.1080/07315724.2012.10720438

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