Dairy Products and the Metabolic Syndrome in a Prospective Study, DESIR

Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults

(2013) Dariush Mozaffarian et al.   ANNALS OF INTERNAL MEDICINE

The Survival Advantage of Milk and Dairy Consumption: an Overview of Evidence from Cohort Studies of Vascular Diseases, Diabetes and Cancer

(2013) Peter C. Elwood et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands

(2011) R. A. Goldbohm et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dairy Products and Metabolic Risk Factors: How Much Do We Know?

(2011) J. Wylie-Rosett   DIABETES CARE

Dairy Consumption and the Incidence of Hyperglycemia and the Metabolic Syndrome: Results from a French prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR)

(2011) F. Fumeron et al.   DIABETES CARE

Low serum potassium levels and risk of type 2 diabetes: the Toranomon Hospital Health Management Center Study 1 (TOPICS 1)

(2011) Y. Heianza et al.   DIABETOLOGIA

Dairy consumption and metabolic syndrome: a systematic review of findings and methodological issues

(2011) G. E. Crichton et al.   Obesity Reviews

Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study

(2010) Eva Warensjö et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

(2010) Sabita S Soedamah-Muthu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Considering Options for Attenuating Postmeal Glucose Excursions

(2010) J. Wylie-Rosett et al.   DIABETES CARE

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

(2010) Peter C. Elwood et al.   LIPIDS

Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein

(2009) Lene S Mortensen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Human health benefits of vaccenic acid

(2009) Catherine J. Field et al.   Applied Physiology Nutrition and Metabolism

Effects of a Protein Preload on Gastric Emptying, Glycemia, and Gut Hormones After a Carbohydrate Meal in Diet-Controlled Type 2 Diabetes

(2009) J. Ma et al.   DIABETES CARE

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

(2009) J. Bruce German et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary Intake and the Development of the Metabolic Syndrome

(2008) Pamela L. Lutsey et al.   CIRCULATION

Predicting Diabetes: Clinical, Biological, and Genetic Approaches: Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR)

(2008) B. Balkau et al.   DIABETES CARE

Dairy product consumption and the metabolic syndrome

(2008) Leonie E. C. van Meijl et al.   NUTRITION RESEARCH REVIEWS

A Prospective Study of Dairy Consumption in Relation to Changes in Metabolic Risk Factors: The Hoorn Study

(2008) Marieke B. Snijder et al.   Obesity