Aromatic–Aromatic Interactions Enhance Interfiber Contacts for Enzymatic Formation of a Spontaneously Aligned Supramolecular Hydrogel

标题
Aromatic–Aromatic Interactions Enhance Interfiber Contacts for Enzymatic Formation of a Spontaneously Aligned Supramolecular Hydrogel
作者
关键词
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出版物
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Volume 136, Issue 8, Pages 2970-2973
出版商
American Chemical Society (ACS)
发表日期
2014-02-10
DOI
10.1021/ja4127399

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