Glycine Enolates:  The Effect of Formation of Iminium Ions to Simple Ketones on α-Amino Carbon Acidity and a Comparison with Pyridoxal Iminium Ions

标题
Glycine Enolates:  The Effect of Formation of Iminium Ions to Simple Ketones on α-Amino Carbon Acidity and a Comparison with Pyridoxal Iminium Ions
作者
关键词
-
出版物
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Volume 130, Issue 6, Pages 2041-2050
出版商
American Chemical Society (ACS)
发表日期
2008-01-17
DOI
10.1021/ja078006c

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