Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study

Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake

(2014) Oliver T Mytton et al.   BMC PUBLIC HEALTH

THE EFFECTS OF TAXING SUGAR-SWEETENED BEVERAGES ACROSS DIFFERENT INCOME GROUPS

(2014) Anurag Sharma et al.   HEALTH ECONOMICS

The Real Cost of Food

(2014) Dariush Mozaffarian et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence

(2014) Anne Marie Thow et al.   NUTRITION REVIEWS

Averting Obesity and Type 2 Diabetes in India through Sugar-Sweetened Beverage Taxation: An Economic-Epidemiologic Modeling Study

(2014) Sanjay Basu et al.   PLOS MEDICINE

The potential impact on obesity of a 10% tax on sugar-sweetened beverages in Ireland, an effect assessment modelling study

(2013) Adam DM Briggs et al.   BMC PUBLIC HEALTH

The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats

(2013) Jørgen Dejgård Jensen et al.   FOOD POLICY

Food Prices and Consumer Demand: Differences across Income Levels and Ethnic Groups

(2013) Cliona Ni Mhurchu et al.   PLoS One

Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study

(2013) Adam D M Briggs et al.   BMJ Open

Palm oil taxes and cardiovascular disease mortality in India: economic-epidemiologic model

(2013) S. Basu et al.   BMJ-British Medical Journal

Overall and income specific effect on prevalence of overweight and obesity of 20% sugar sweetened drink tax in UK: econometric and comparative risk assessment modelling study

(2013) A. D. M. Briggs et al.   BMJ-British Medical Journal

Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review

(2012) Leonard H Epstein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

Modelling the health impact of environmentally sustainable dietary scenarios in the UK

(2012) P Scarborough et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Taxing unhealthy food and drinks to improve health

(2012) O. T. Mytton et al.   BMJ-British Medical Journal

Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies

(2012) Helen Eyles et al.   PLOS MEDICINE

Changing the future of obesity: science, policy, and action

(2011) Steven L Gortmaker et al.   LANCET

UN High-Level Meeting on Non-Communicable Diseases: addressing four questions

(2011) Robert Beaglehole et al.   LANCET

Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition

(2011) P. Scarborough et al.   BMJ Open

The effect of fiscal policy on diet, obesity and chronic disease: a systematic review

(2010) Anne Marie Thow et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

‘Traffic-light’ nutrition labelling and ‘junk-food’ tax: a modelled comparison of cost-effectiveness for obesity prevention

(2010) G Sacks et al.   INTERNATIONAL JOURNAL OF OBESITY

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality

(2010) Peter Scarborough et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies

(2009) K. E Nnoaham et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY