Effect of Coffee Consumption on the Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Global cancer statistics, 2012

(2015) Lindsey A. Torre et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Coffee Intake and Gastric Cancer Risk: The Singapore Chinese Health Study

(2014) C. E. Ainslie-Waldman et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Worldwide trends in gastric cancer mortality (1980–2011), with predictions to 2015, and incidence by subtype

(2014) Ana Ferro et al.   EUROPEAN JOURNAL OF CANCER

Coffee Consumption and Risk of Gastric Cancer: A Large Updated Meta-Analysis of Prospective Studies

(2014) Feiyue Xie et al.   Nutrients

Coffee consumption and risk of gastric and pancreatic cancer-A prospective cohort study

(2012) Siamak Bidel et al.   INTERNATIONAL JOURNAL OF CANCER

Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting

(2011) Ivana Hečimović et al.   FOOD CHEMISTRY

Anti-Angiogenic and Anti-Inflammatory Properties of Kahweol, a Coffee Diterpene

(2011) Casimiro Cárdenas et al.   PLoS One

Consumption of filtered and boiled coffee and the risk of incident cancer: a prospective cohort study

(2010) Lena Maria Nilsson et al.   CANCER CAUSES & CONTROL

Tea, coffee, carbonated soft drinks and upper gastrointestinal tract cancer risk in a large United States prospective cohort study

(2010) J.S. Ren et al.   EUROPEAN JOURNAL OF CANCER

Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses

(2010) Andreas Stang   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Random-effects meta-regression models for studying nonlinear dose-response relationship, with an application to alcohol and esophageal squamous cell carcinoma

(2010) Matteo Rota et al.   STATISTICS IN MEDICINE

Polyphenolic Chemistry of Tea and Coffee: A Century of Progress

(2009) Yu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY