The Nutrient Balance Concept: A New Quality Metric for Composite Meals and Diets

Defining Nutrient Density: Development and Validation of the Nutrient Rich Foods Index

(2013) Adam Drewnowski   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

A Novel Approach to Selecting and Weighting Nutrients for Nutrient Profiling of Foods and Diets

(2012) Joanne E. Arsenault et al.   Journal of the Academy of Nutrition and Dietetics

Comparing the Nutrient Rich Foods Index with “Go,” “Slow,” and “Whoa” Foods

(2011) Adam Drewnowski et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Energy Allowances for Solid Fats and Added Sugars in Nutritionally Adequate U.S. Diets Estimated at 17–33% by a Linear Programming Model

(2010) Matthieu Maillot et al.   JOURNAL OF NUTRITION

Are the lowest-cost healthful food plans culturally and socially acceptable?

(2010) Matthieu Maillot et al.   PUBLIC HEALTH NUTRITION

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

(2009) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods

(2009) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

Nutrient profiling of foods: creating a nutrient-rich food index

(2008) Adam Drewnowski et al.   NUTRITION REVIEWS