Effect of Mixed Strain Starter Culture on Rheological Properties of Wheat Dough and Quality of Steamed Bread
出版年份 2014 全文链接
标题
Effect of Mixed Strain Starter Culture on Rheological Properties of Wheat Dough and Quality of Steamed Bread
作者
关键词
-
出版物
JOURNAL OF TEXTURE STUDIES
Volume 45, Issue 3, Pages 180-186
出版商
Wiley
发表日期
2014-02-21
DOI
10.1111/jtxs.12064
参考文献
相关参考文献
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