STANDARD SCALES FOR CRISPNESS, CRACKLINESS AND CRUNCHINESS IN DRY AND WET FOODS: RELATIONSHIP WITH ACOUSTICAL DETERMINATIONS

标题
STANDARD SCALES FOR CRISPNESS, CRACKLINESS AND CRUNCHINESS IN DRY AND WET FOODS: RELATIONSHIP WITH ACOUSTICAL DETERMINATIONS
作者
关键词
-
出版物
JOURNAL OF TEXTURE STUDIES
Volume 39, Issue 4, Pages 345-368
出版商
Wiley
发表日期
2008-08-04
DOI
10.1111/j.1745-4603.2008.00147.x

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