Water Structure Modification by Sugars and Its Consequence on Micellization Behavior of Cetyltrimethylammonium Bromide in Aqueous Solution

标题
Water Structure Modification by Sugars and Its Consequence on Micellization Behavior of Cetyltrimethylammonium Bromide in Aqueous Solution
作者
关键词
Micelle, Critical micelle concentration, Aggregation number, Cetyltrimethylammonium bromide, Steady state fluorescence quenching method, Near-infrared spectroscopy
出版物
JOURNAL OF SOLUTION CHEMISTRY
Volume 42, Issue 7, Pages 1488-1499
出版商
Springer Nature
发表日期
2013-07-30
DOI
10.1007/s10953-013-0050-6

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