The effect of antifreeze protein on the cryopreservation of chrysanthemums

Three vitrification-based cryopreservation procedures cause different cryo-injuries to potato shoot tips while all maintain genetic integrity in regenerants

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Chrysanthemum low-temperature storage and cryopreservation: a review

(2014) Jaime A. Teixeira da Silva et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Cryopreservation as a tool used in long-term storage of ornamental species – A review

(2014) Dariusz Kulus et al.   SCIENTIA HORTICULTURAE

Primary and secondary somatic embryogenesis in Chrysanthemum (Chrysanthemum morifolium) cv. ‘Baeksun’ and assessment of ploidy stability of somatic embryogenesis process by flow cytometry

(2013) Aung Htay Naing et al.   ACTA PHYSIOLOGIAE PLANTARUM

Cryopreservation of in vitro-grown shoot tips of chrysanthemum by encapsulation-dehydration

(2013) Małgorzata Zalewska et al.   Folia Horticulturae

The Beneficial Effects of Antifreeze Proteins in the Vitrification of Immature Mouse Oocytes

(2012) Jun Woo Jo et al.   PLoS One