Die or survive? Redox changes as seed viability markers

Genome-wide association mapping and biochemical markers reveal that seed ageing and longevity are intricately affected by genetic background and developmental and environmental conditions in barley

(2014) MANUELA NAGEL et al.   PLANT CELL AND ENVIRONMENT

Redox Regulation of Plant Development

(2013) Michael J. Considine et al.   ANTIOXIDANTS & REDOX SIGNALING

Plant hormones and seed germination

(2013) Mohammad Miransari et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Reduced mitochondrial and ascorbate–glutathione activity after artificial ageing in soybean seed

(2013) Xia Xin et al.   JOURNAL OF PLANT PHYSIOLOGY

ARABIDOPSIS THALIANA HOMEOBOX25 Uncovers a Role for Gibberellins in Seed Longevity

(2013) E. Bueso et al.   PLANT PHYSIOLOGY

Redox control of plant growth and development

(2013) Gábor Kocsy et al.   PLANT SCIENCE

Transcriptome-Wide Mapping of Pea Seed Ageing Reveals a Pivotal Role for Genes Related to Oxidative Stress and Programmed Cell Death

(2013) Hongying Chen et al.   PLoS One

Relationships between antioxidant enzymes and physiological variations occur during ageing of pepper seeds

(2013) Mustafa Demirkaya   Horticulture Environment and Biotechnology

Mathematically combined half-cell reduction potentials of low-molecular-weight thiols as markers of seed ageing

(2011) Simona Birtić et al.   FREE RADICAL RESEARCH

Proteome-Wide Characterization of Seed Aging in Arabidopsis: A Comparison between Artificial and Natural Aging Protocols

(2008) L. Rajjou et al.   PLANT PHYSIOLOGY