Influence of two different cover crops on soil N availability, N nutritional status, and grape yeast-assimilable N (YAN) in a cv. Tempranillo vineyard

Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers

(2014) T. Garde-Cerdán et al.   FOOD CHEMISTRY

Soil microbiological properties and its stratification ratios for soil quality assessment under different cover crop management systems in a semiarid vineyard

(2014) Fernando Peregrina et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Cover Crop Short-Term Effects on Soil NO3−-N Availability, Nitrogen Nutritional Status, Yield, and Must Quality in a Calcareous Vineyard of the AOC Rioja, Spain

(2013) Eva Pilar Pérez-Álvarez et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo

(2012) I. Romero et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Developmental Stage and Climatic Factors Impact More on Carbohydrate Reserve Dynamics of Shiraz than Cultural Practice

(2012) Bruno P. Holzapfel et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Relationships among Soil Nitrate Nitrogen and Nitrogen Nutritional Status, Yield Components, and Must Quality in Semi-arid Vineyards from Rioja AOC, Spain

(2012) Eva Pilar Pérez-Álvarez et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Reference Levels for Leaf Nutrient Diagnosis of cv. Tempranillo Grapevine in the Rioja Appellation

(2012) Enrique García-Escudero et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Cover crops and tillage influence soil organic matter and nitrogen availability in a semi-arid vineyard

(2012) Fernando Peregrina et al.   Archives of Agronomy and Soil Science

Rootstock and vineyard floor management influence on ‘Cabernet Sauvignon’ grape yeast assimilable nitrogen (YAN)

(2011) Jungmin Lee et al.   FOOD CHEMISTRY

The Effect of Vineyard Cover Crop on Main Monomeric Phenols of Grape Berry and Wine in Vitis viniferal L. cv. Cabernet Sauvignon

(2010) Zhu-mei XI et al.   Agricultural Sciences in China

Water deficit and nitrogen nutrition of crops. A review

(2010) Victoria Gonzalez-Dugo et al.   Agronomy for Sustainable Development

Changing the soil surface management in vineyards: immediate and delayed effects on the growth and yield of grapevine

(2010) Aude Ripoche et al.   PLANT AND SOIL

Free amino acid profiles from ‘Pinot noir’ grapes are influenced by vine N-status and sample preparation method

(2009) Jungmin Lee et al.   FOOD CHEMISTRY

Effect of Nitrogen Supplementation and Saccharomyces Species on Hydrogen Sulfide and Other Volatile Sulfur Compounds in Shiraz Fermentation and Wine

(2009) Maurizio Ugliano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cover crops and cultivation: Impacts on soil N dynamics and microbiological function in a Mediterranean vineyard agroecosystem

(2008) Kerri Steenwerth et al.   APPLIED SOIL ECOLOGY

Spatial and temporal changes to the water regime of a Mediterranean vineyard due to the adoption of cover cropping

(2008) Florian Celette et al.   EUROPEAN JOURNAL OF AGRONOMY

Competition for nitrogen in an unfertilized intercropping system: The case of an association of grapevine and grass cover in a Mediterranean climate

(2008) Florian Celette et al.   EUROPEAN JOURNAL OF AGRONOMY