Ultrafast UPLC-ESI-MS and HPLC with monolithic column for determination of principal flavor compounds in vanilla pods

标题
Ultrafast UPLC-ESI-MS and HPLC with monolithic column for determination of principal flavor compounds in vanilla pods
作者
关键词
-
出版物
JOURNAL OF SEPARATION SCIENCE
Volume 32, Issue 20, Pages 3425-3431
出版商
Wiley
发表日期
2009-09-12
DOI
10.1002/jssc.200900353

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