Nutrition Education Intervention Improves Vegetable-Related Attitude, Self-Efficacy, Preference, and Knowledge of Fourth-Grade Students

Valid and Reliable Measures of Cognitive Behaviors toward Fruits and Vegetables for Children Aged 9 to 11 Years

(2011) Barbara Lohse et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Family Members' Influence on Family Meal Vegetable Choices

(2010) Tionni R. Wenrich et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Family Influence: Key to Fruit and Vegetable Consumption among Fourth- and Fifth-grade Students

(2010) Susan M. Gross et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Correlates of Fruit and Vegetable Intakes in US Children

(2009) Barbara A. Lorson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

“Smart Bodies” school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables

(2008) Georgianna Tuuri et al.   APPETITE

Black Children with High Preferences for Fruits and Vegetables Are at Less Risk of Being at Risk of Overweight or Overweight

(2008) Anantha P. Lakkakula et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION