A National Study of the Association Between Food Environments and County-Level Health Outcomes

Policy Solutions To The ‘Grocery Gap’

(2010) Allison Karpyn et al.   HEALTH AFFAIRS

Diabetes Burden and Access to Preventive Care in the Rural United States

(2010) Santosh Krishna et al.   JOURNAL OF RURAL HEALTH

Strength of Tobacco Control in Rural Communities

(2010) Nancy L. York et al.   JOURNAL OF RURAL HEALTH

Estimating Nutrient Intake From a Food Frequency Questionnaire: Incorporating the Elements of Race and Geographic Region

(2009) L. B. Signorello et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

High Self-Reported Prevalence of Diabetes Mellitus, Heart Disease, and Stroke in 11 Counties of Rural Appalachian Ohio

(2009) Frank Schwartz et al.   JOURNAL OF RURAL HEALTH

Weight Status and Restaurant Availability

(2008) Neil K. Mehta et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Neighborhood Environments

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The Importance of Location for Tobacco Cessation: Rural–Urban Disparities in Quit Success in Underserved West Virginia Counties

(2008) Mary E. Northridge et al.   JOURNAL OF RURAL HEALTH

Rural–Urban Differences in Physical Activity, Physical Fitness, and Overweight Prevalence of Children

(2008) Roxane R. Joens-Matre et al.   JOURNAL OF RURAL HEALTH

Impact of the food environment and physical activity environment on behaviors and weight status in rural U.S. communities

(2008) Alicia A. Casey et al.   PREVENTIVE MEDICINE

Obesity prevalence and the local food environment

(2008) Kimberly B. Morland et al.   HEALTH & PLACE

Calorie and Gram Differences between Meals at Fast Food and Table Service Restaurants

(2008) James K. Binkley