Effects of Soy Consumption on Oxidative Stress, Blood Homocysteine, Coagulation Factors, and Phosphorus in Peritoneal Dialysis Patients

标题
Effects of Soy Consumption on Oxidative Stress, Blood Homocysteine, Coagulation Factors, and Phosphorus in Peritoneal Dialysis Patients
作者
关键词
-
出版物
JOURNAL OF RENAL NUTRITION
Volume 19, Issue 5, Pages 389-395
出版商
Elsevier BV
发表日期
2009-07-04
DOI
10.1053/j.jrn.2009.01.020

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