UV resonance Raman spectroscopy probes the amide II′p band position in short breast milk peptides with antioxidant activity

Novel anti-oxidative peptides from enzymatic digestion of human milk

(2010) Apollinaire Tsopmo et al.   FOOD CHEMISTRY

The effects of L- to D-isomerization and C-terminus deamidation on the secondary structure of antimicrobial peptide Anoplin in aqueous and membrane mimicking environment

(2010) Stahs Pripotnev et al.   JOURNAL OF RAMAN SPECTROSCOPY

Dependence of the AmII′p Proline Raman Band on Peptide Conformation

(2009) Zeeshan Ahmed et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Tryptophan Released From Mother's Milk Has Antioxidant Properties

(2009) Apollinaire Tsopmo et al.   PEDIATRIC RESEARCH

Antioxidant peptides isolated from the marine rotifer, Brachionus rotundiformis

(2009) Hee-Guk Byun et al.   PROCESS BIOCHEMISTRY

Effect of antioxidant oxidation potential in the oxygen radical absorption capacity (ORAC) assay

(2008) Roger H. Bisby et al.   FOOD CHEMISTRY

Evaluation of antioxidant capacity and aroma quality of breast milk

(2008) Wende Li et al.   NUTRITION