Proteomics identifies the composition and manufacturing recipe of the 2500-year old sourdough bread from Subeixi cemetery in China

标题
Proteomics identifies the composition and manufacturing recipe of the 2500-year old sourdough bread from Subeixi cemetery in China
作者
关键词
-
出版物
Journal of Proteomics
Volume 105, Issue -, Pages 363-371
出版商
Elsevier BV
发表日期
2013-11-27
DOI
10.1016/j.jprot.2013.11.016

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