Gel-free proteomics reveal potential biomarkers of priming-induced salt tolerance in durum wheat

出版年份 2013 全文链接

标题

Gel-free proteomics reveal potential biomarkers of priming-induced salt tolerance in durum wheat

作者

关键词

-

出版物

Journal of Proteomics

Volume 91, Issue -, Pages 486-499

出版商

Elsevier BV

发表日期

2013-08-21

DOI

10.1016/j.jprot.2013.08.010

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