Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety

标题
Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety
作者
关键词
-
出版物
Journal of Proteomics
Volume 72, Issue 3, Pages 527-538
出版商
Elsevier BV
发表日期
2009-02-14
DOI
10.1016/j.jprot.2009.02.001

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