4.5 Article

Feeding behavior and digestive physiology in sea cucumber Apostichopus japonicus

期刊

PHYSIOLOGY & BEHAVIOR
卷 139, 期 -, 页码 336-343

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.physbeh.2014.11.051

关键词

Sea cucumber; Apostichopus japonicus; Size; Tentacle; Feeding rhythm; Digestive enzyme

资金

  1. Natural Science Foundation of China [41106134]
  2. State Science and Technology Support Program [2011BAD13B02, 2011BAD13B05]
  3. Funding of Shandong Postdoctoral Innovation
  4. National Marine Public Welfare Research Project [2013418043]

向作者/读者索取更多资源

The feeding behavior and digestive physiology of the sea cucumber, Apostichopus japonicus are not well understood. A better understanding may provide useful information for the development of the aquaculture of this species. In this article the tentacle locomotion, feeding rhythms, ingestion rate (IR), feces production rate (FPR) and digestive enzyme activities were studied in three size groups (small, medium and large) of sea cucumber under a 12 h light/12 h dark cycle. Frame-by-frame video analysis revealed that all size groups had similar feeding strategies using a grasping motion to pick up sediment particles. The tentacle insertion rates of the large size group were significantly faster than those of the small and medium-sized groups (P< 0.05). Feeding activities investigated by charge coupled device cameras with infrared systems indicated that all size groups of sea cucumber were nocturnal and their feeding peaks occurred at 02:00-04:00. The medium and large-sized groups also had a second feeding peak during the day. Both IR and FPR in all groups were significantly higher at night than those during the daytime (P <0.05). Additionally, the peak activities of digestive enzymes were 2-4 h earlier than the peak of feeding. Taken together, these results demonstrated that the light/dark cycle was a powerful environment factor that influenced biological rhythms of A. japonicus, which had the ability to optimize the digestive processes for a forthcoming ingestion. (c) 2014 Elsevier Inc. All rights reserved.

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