A Quantitative Study of the Effects of Chaotropic Agents, Surfactants, and Solvents on the Digestion Efficiency of Human Plasma Proteins by Trypsin

标题
A Quantitative Study of the Effects of Chaotropic Agents, Surfactants, and Solvents on the Digestion Efficiency of Human Plasma Proteins by Trypsin
作者
关键词
-
出版物
JOURNAL OF PROTEOME RESEARCH
Volume 9, Issue 10, Pages 5422-5437
出版商
American Chemical Society (ACS)
发表日期
2010-08-20
DOI
10.1021/pr100656u

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