Article
Agriculture, Dairy & Animal Science
Jing Liu, Sydney N. Stewart, Kelsy Robinson, Qing Yang, Wentao Lyu, Melanie A. Whitmore, Guolong Zhang
Summary: The study revealed that intestinal microbiota has an impact on feed efficiency in chickens, with certain bacterial features showing significant correlation with RFI regardless of the overall diversity of microbiota.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
(2021)
Article
Multidisciplinary Sciences
Miroslaw Banaszak, Jakub Biesek, Marek Adamski
Summary: The study found that the addition of aluminosilicates had a positive effect on the growth performance and meat quality of chickens, especially at specific doses.
Article
Agriculture, Dairy & Animal Science
Jung Yeol Sung, Olayiwola Adeola
Summary: This study compares three different methods for estimating individual feed intake in broiler chickens in a group-housing system. The partitioning method was found to be the most accurate in estimating individual feed intake.
Article
Chemistry, Multidisciplinary
Yuping Peng, Zhixiong Zeng, Enli Lv, Xinyuan He, Boyang Zeng, Fan Wu, Jiaming Guo, Ziwei Li
Summary: This paper describes the development and testing of a real-time automated system and a single passage for monitoring the individual feed intake and body weight of poultry. The system is of great significance for poultry breeding, as it allows for accurate monitoring of feeding behavior and body weight changes, ultimately improving breeding efficiency.
APPLIED SCIENCES-BASEL
(2022)
Article
Agriculture, Dairy & Animal Science
N. M. Zukiwsky, M. Afrouziyeh, F. E. Robinson, M. J. Zuidhof
Summary: The study found that increasing the body weight of female broiler breeders did not reduce feeding and feed-seeking behavior or negatively impact reproductive performance.
Article
Agriculture, Multidisciplinary
Jingle Jiang, Lina Qi, Zengpeng Lv, Quanwei Wei, Fangxiong Shi
Summary: The study revealed that dietary supplementation of stevioside can promote feed intake in chickens through regulating the hypothalamic neuroactive ligand-receptor interaction pathway and altering the composition of gut microbiota.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2021)
Article
Agriculture, Dairy & Animal Science
N. M. Zukiwsky, M. Afrouziyeh, F. E. Robinson, M. J. Zuidhof
Summary: Increased maternal body weight can influence the growth and efficiency of broilers, with restricted-fed broilers showing higher feed efficiency. Males are heavier than females, while females have more fat pad and breast muscle. Maternal body weight does not affect offspring weight.
Article
Agriculture, Dairy & Animal Science
N. Ceron-Romero, N. Taofeek, A. Thomas, E. Vroonland, K. Sanmartin, M. Verghese, E. Heinen, J. A. Vizcarra
Summary: The study showed that capromorelin linearly increased feed intake and average daily gain in broiler chickens. While there was a treatment x day interaction for insulin concentrations, no significant differences were observed for glucose, ghrelin, and GH concentrations.
Article
Agriculture, Dairy & Animal Science
M. Mazzoni, M. Zampiga, P. Clavenzani, G. Lattanzio, C. Tagliavia, F. Sirri
Summary: This study evaluates the effects of chronic heat stress on the morphological and morphometric features of the gastrointestinal tract and the expression of enteroendocrine cells in broiler chickens. The results show that heat stress induces morphological changes in the gastrointestinal tract and affects the expression of enteroendocrine cells.
Article
Multidisciplinary Sciences
Jorge Augusto Petroli Marchesi, Rafael Keith Ono, Mauricio Egidio Cantao, Adriana Mercia Guaratini Ibelli, Jane de Oliveira Peixoto, Gabriel Costa Monteiro Moreira, Thais Fernanda Godoy, Luiz Lehmann Coutinho, Danisio Prado Munari, Monica Correa Ledur
Summary: This study conducted a genome-wide association study to explore candidate genomic regions responsible for chicken feed efficiency traits and identified several potential candidate genes. Novel genomic regions were also identified considering the dominance effects of SNPs and sex interaction, providing new insights on the genetic architecture of feed efficiency traits in chickens.
SCIENTIFIC REPORTS
(2021)
Article
Biochemistry & Molecular Biology
I. P. Ogbuewu, M. M. C. Modisaojang-Mojanaga, B. G. Mokolopi, C. A. Mbajiorgu
Summary: This meta-analysis synthesized evidence from 37 studies and found that dietary zinc supplementation had a positive effect on feed intake, average daily gain, and feed conversion ratio in broiler chickens. The results also showed that the studied moderators influenced the outcomes of the meta-analysis.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2022)
Review
Agriculture, Dairy & Animal Science
Olufemi Oluwaseun Babatunde, Chan Sol Park, Olayiwola Adeola
Summary: Common feed ingredients like corn, barley, wheat, soybean meal, and canola meal are widely used for broiler chickens and pigs globally. However, there is increasing interest in exploring alternative feed ingredients to reduce dependence on commonly used ones and promote sustainable animal husbandry practices. Research has been conducted to evaluate the nutritional potentials, feeding practices, advantages, and limitations of various uncommon feed ingredients for pigs and chickens.
Article
Veterinary Sciences
Angela Gabriela Brandes, Birgit Spindler, Mona Franziska Giersberg, Nicole Kemper
Summary: This investigation aimed to obtain body measurements of broiler breeders in order to develop appropriate barn equipment that meets high welfare standards and legal requirements. The results showed that providing adequate trough side and perch lengths ensures equal access to feed and perches for all broiler breeders. Additionally, the obtained biometric data can serve as a basis for setting equipment requirements for broiler breeders.
VETERINARY SCIENCES
(2022)
Article
Agriculture, Dairy & Animal Science
M. M. Khalil, M. R. Abdollahi, F. Zaefarian, V Ravindran
Summary: The study revealed that feed form affects the energy content of feed ingredients for broiler chickens, with pelleting process increasing the energy of grains and protein sources, albeit with varying effects based on the ingredient.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2021)
Article
Agriculture, Dairy & Animal Science
Mohammad-Javad Dadfar, Rasoul Vaez Torshizi, Ali Maghsoudi, Alireza Ehsani, Ali Akbar Masoudi
Summary: Based on resource allocation theory, focusing solely on growth and feed efficiency traits in breeding plans may weaken the immune system performance in poultry. This experiment studied the trade-off between feed efficiency and immunity in 180 high-performing male broiler chickens. The results showed that high residual intake and gain (RIG) can weaken both humoral and innate immune systems, while residual feed intake (RFI) had fewer adverse effects on immunity.
Article
Environmental Sciences
Fetra J. Andriamanohiarisoamanana, Tomoya Shirai, Takaki Yamashiro, Seiichi Yasui, Masahiro Iwasaki, Ikko Ihara, Takehiro Nishida, Suchon Tangtaweewipat, Kazutaka Umetsu
JOURNAL OF ENVIRONMENTAL MANAGEMENT
(2018)
Article
Agriculture, Dairy & Animal Science
Zhifei Pan, Guangdou Qi, Fetra J. Andriamanohiarisoamanana, Takaki Yamashiro, Masahiro Iwasaki, Takehiro Nishida, Suchon Tangtaweewipat, Kazutaka Umetsu
ANIMAL SCIENCE JOURNAL
(2018)
Article
Agriculture, Dairy & Animal Science
Guangdou Qi, Zhifei Pan, Yuki Yamamoto, Fetra Jules Andriamanohiarisoamanana, Takaki Yamashiro, Masahiro Iwasaki, Ikko Ihara, Suchon Tangtaweewipat, Kazutaka Umetsu
ANIMAL SCIENCE JOURNAL
(2019)
Article
Environmental Sciences
Ikko Ihara, Kosuke Yano, Fetra J. Andriamanohiarisoamanana, Gen Yoshida, Taro Yuge, Tadao Yuge, Suchon Tangtaweewipat, Kazutaka Umetsu
JOURNAL OF MATERIAL CYCLES AND WASTE MANAGEMENT
(2020)
Article
Agriculture, Dairy & Animal Science
Chanidapha Kanmanee, Orranee Srinual, Montri Punyatong, Tossapol Moonmanee, Chompunut Lumsangkul, Suchon Tangtaweewipat, Hien Van Doan, Mongkol Yachai, Thanongsak Chaiyaso, Wanaporn Tapingkae
Summary: The present study investigated the effect of red yeast supplementation as a substitute for antibiotics in the diet of laying hens. The results show that supplementation with red yeast has a positive effect on growth performance, egg quality, and small intestinal health. Specifically, supplementation with 2.0 g/kg of red yeast can replace the use of antibiotics in layer diets.
Article
Engineering, Environmental
Mohamed Farghali, A. P. Yuhendra, Israa M. A. Mohamed, Masahiro Iwasaki, Suchon Tangtaweewipat, Ikko Ihara, Ryuichi Sakai, Kazutaka Umetsu
Summary: The study demonstrated that the utilization of Sargassum fulvellum macroalgae in anaerobic digestion systems, especially the biologically treated digesters, can significantly enhance methane yield. Chemical pretreatments also showed to increase methane output, but raw untreated algae proved to be a better option in comparison.
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
(2021)
Article
Agriculture, Dairy & Animal Science
T. Moonmanee, S. Tangtaweewipat, J. Jitjumnong, P. Yama
Article
Agriculture, Dairy & Animal Science
B Cheva-Isarakul, S Tangtaweewipat, P Sangsrijun
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
(2001)