Wheat Gluten Plasticized with Its Own Hydrolysate

Water transport mechanisms in wheat gluten based (nano)composite materials

(2013) Valérie Guillard et al.   EUROPEAN POLYMER JOURNAL

Thermoplastic films from peanut proteins extracted from peanut meal

(2012) Narendra Reddy et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of modified starch or maltodextrin incorporation on the barrier and mechanical properties, moisture sensitivity and appearance of soy protein isolate-based edible films

(2012) Sabina Galus et al.   Innovative Food Science & Emerging Technologies

The effect of processing on large, self-assembled amyloid fibers

(2012) Devin M. Ridgley et al.   Soft Matter

Peptide Mixtures Can Self-Assemble into Large Amyloid Fibers of Varying Size and Morphology

(2011) Devin M. Ridgley et al.   BIOMACROMOLECULES

Protein Substitution Affects Glass Transition Temperature and Thermal Stability

(2010) Naresh K. Budhavaram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and Properties of Biodegradable Films from Wheat Protein Isolate

(2010) Dani Jagadeesh et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Aqueous electrospinning of wheat gluten fibers with thiolated additives

(2010) Jing Dong et al.   POLYMER

Lignocellulosic Fiber-Reinforced Keratin Polymer Composites

(2009) Justin R. Barone   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Enzyme-mediated self-assembly of highly ordered structures from disordered proteins

(2009) Ahmad I Athamneh et al.   Smart Materials and Structures

Conformational Changes and Molecular Mobility in Plasticized Proteins

(2008) Ahmad I. Athamneh et al.   BIOMACROMOLECULES