4.2 Article

Influence of the carbon content on the phase composition and mechanical properties of P92-type steel

期刊

PHYSICS OF METALS AND METALLOGRAPHY
卷 116, 期 11, 页码 1165-1174

出版社

MAIK NAUKA/INTERPERIODICA/SPRINGER
DOI: 10.1134/S0031918X15110058

关键词

creep; heat-resistant martensitic steels; long-term creep strength; carbides

资金

  1. Russian Scientific Foundation [14-29-00173]

向作者/读者索取更多资源

The deformation behavior and the microstructure evolution under the creep of 10Kh9V2MFBR steel (Russian analog of the P92 steel) (in wt %, Fe-8.9% Cr-0.05% Si-0.2% Mn-1.9% W-0.5% Mo-0.25% V-0.07Nb-0.08% N-0.01% B) with the standard (0.1%) and lowered (0.018%) carbon contents have been investigated. After the heat treatment, which included normalizing at 1050A degrees C and tempering at 720-750A degrees C, carbides M (23) C (6) and carbonitrides M(C,N) are formed in the 10Kh9V2MFBR steel, while in the 02Kh9V2MFBR steel (modified P92 steel), carbides M (23) C (6), nitrides M N-2, and carbonitrides M(C,N) as well as delta-ferrite (23%) were found. The measurements of hardness and tensile tests at room and elevated temper-atures did not reveal substantial distinctions in the short-term mechanical properties of both steels. The hardness of steels after tempering was 220 HB. At the same time, the creep characteristics of the steels were found to be different. A decrease in the carbon content leads to an increase in the long-term creep strength and creep limit at 650A degrees C for short-term tests with time-to-fracture shorter than 10(3) h. The time to fracture of steels with various carbon contents is almost the same in long-term creep tests. Factor responsible for such effect of carbon on the creep strength are discussed.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.2
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据